Age-old ceiling beams, tables made of oak patterned by the scraping of plates, a fireplace which distributes welcome warmth during wintry weather conditions, the ‘Restaurant de la Salamandre’ offers a rustic menu with flavours bursting with Normandy tastes. The restaurant is committed to respecting nature and the living elements which make it up, and therefore has on offer a menu made up of selected organic products. From the Gourmet Plate to cod mince to the traditional sea food platter, the spirit of generosity which reigns here will transport you beyond the waves. |
